Karahi Boys is the premier Pakistani Restaurant which has 7 locations in Canada, we have opened our first corporate location in Houston Texas United states. Founded in 2018, Karahi Boys experience is centered around Freshly made Veg and Non-Veg Karahis, BBQ, Naan br-eads and great service in a refined casual atmosphere. We pride ourselves in offering our guests contemporary dining that’s refined, and friendly.
There’s something about chicken karahi that brings people together. Maybe it’s the way the spices sizzle in the pan or how the tomatoes cook down just right. Whatever it is, Karahi Boys brings that energy to every dish, from fiery charsi karahi to creamy white karahi and the fan-favorite butter chicken cooked karahi-style.
And if you've ever Googled “butter chicken near me” or “authentic Pakistani chicken karahi”, chances are you're chasing the same thing: food that actually tastes like it's supposed to.
Here’s the backstory. Pakistani chicken karahi is made in a heavy-bottomed wok (called a karahi) and packed with tomatoes, garlic, ginger, and chillies. It’s fast-cooked on high heat, locking in flavour and giving you that signature thick masala. And the best part? Every region and every kitchen does it a little differently. That’s where we come in.
At Karahi Boys, we don’t just serve chicken, we serve the stories behind them. Here are a few of our standout dishes:
Our karahis come alive when they’re paired right. Whether you’re digging into white karahi chicken or spooning masala off the charsi karahi, the sides make it complete.
Anyone can toss chicken in a pan. But authentic chicken karahi—the kind that actually respects the dish—takes more.
At Karahi Boys, we’ve kept it real since day one. Every spice is ground in-house. Every karahi is cooked to order. We don’t water down recipes or rush the process. From the first minute of cooking to the last garnish of ginger, it’s all about delivering dishes that reflect the original soul of the recipe.
You can taste it in our white karahi. You’ll notice it in the depth of our charsi chicken karahi. And if you’ve never had our butter chicken, cooked as murgh makhani karahi, now’s the time.
So now the only real question is—which karahi are you going for first?
Is it the tangy-smooth Murgh Makhani? The smoky, bold Charsi Chicken Karahi? Maybe the clean heat of our White Karahi Chicken? Or are you keeping it classic with the Lahori Chicken Karahi?
Online Orders are not available at the moment
Online Orders are not available at the moment.
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