Why settle for ordinary when you can choose between two desi options?
Murgh makhani’s smooth richness or chicken karahi’s spicy thrill. What’s your pick?
Well, both are packed with flavour, each telling its own story rooted in age-old culinary traditions. Picking just one can feel like choosing between two classics.
Don’t worry, though, this blog will help you choose the one that matches your flavour.
We’ll break down the key differences, highlight what makes each dish special, and help you decide which one you should order (or why not both to double the fun?).
Ready to dig in?
Let’s go!
Up next
- Learn what makes murgh makhani rich and indulgent.
- See why karahi chicken is the perfect mix of spice and tradition.
- Find sides that complement their aroma.
What is Murgh Makhni?
Juicy pieces of boneless chicken simmered in a velvety, buttery tomato gravy, that’s murgh makhani for you.
Originating from the heart of South Asian kitchens, this dish is a variation of the butter chicken. The base is a rich tomato puree, complemented with cream, butter, and warm spices like cardamom, cumin, and fenugreek leaves (Kasuri methi).
Legend has it that chefs in Delhi accidentally created it by blending leftover tandoori chicken with a buttery tomato sauce. The result was a dish that became an international icon.
Today, murgh makhani is served in desi restaurants worldwide, but its roots remain proudly desi. The thick, creamy gravy coats each bite, making it ideal for scooping up with naan or pairing with fragrant basmati rice.
Best for?
Murgh makhani is ideal for those who love rich, comforting meals. If you enjoy buttery curries with just a touch of sweetness, this dish is perfect for you.
Naan Pairing Ideas
- Butter Naan: The soft, buttery layers make an ideal match for the rich, creamy gravy.
- Garlic Naan: The garlic flavour beautifully complements the velvety tomato-based sauce.
Additional Pairs
- Tandoori Lacha Paratha: Adds a crispy, flaky texture to balance the buttery richness.
- Khoya Kheer: A sweet and creamy rice pudding that rounds off the meal perfectly.
- Mango Lassi: Cool and refreshing, it’s the perfect contrast to the indulgent murgh makhani.
New Menu Addition
- Amritsari Goat Hareesa: A wholesome and flavorful pairing that complements the desi spread.
What is Chicken Karahi?
Think juicy chicken, sizzling in a karahi (wok) with tomatoes, green chillies, garlic, and a bold blend of spices. Chicken karahi is a staple of South Asian food. The gravy is thinner than murgh Makhni but is packed with a tangy tomato base and medium-to-spicy heat.
This dish is traditionally cooked over high heat, creating deep, smoky flavours. Yogurt is often added to balance the spice. Every bite feels like a taste of home, bringing nostalgic vibes and Sunday family dinners to mind.
Best For?
If you crave bold, savoury flavours and a touch of spice, chicken karahi is your match. It’s perfect for anyone who loves the robust taste of traditional desi meals.
Naan Pairing Ideas
- Till Wala Naan: The sesame seed topping brings a nutty balance to the bold flavours.
- Tandoori Roti With Butter: A traditional, wholesome option for soaking up the tangy gravy.
Additional Pairs
- Chicken Dum Biryani: The aromatic rice pairs perfectly with the spiced, tomato-based gravy.
- Gajar Ka Halwa: The sweet carrot dessert complements the spices in chicken karahi.
- Karak Chai: A strong, bold tea to end the meal on a comforting note.
New Menu Addition
- Shrimp Karahi: A flavorful addition for those who enjoy a mix of seafood and traditional dishes.
Comparative Overview
| Feature | Murgh Makhani | Chicken Karahi |
| Gravy Type | Thick, creamy, buttery tomato-based | Tomato-based, thinner, with medium-to-spicy heat |
| Key Ingredients | Butter, cream, boneless chicken, Kasuri methi | Chicken, tomatoes, green chillies, garlic, yogurt |
| Spice Level | Mild, warm, and rich | Medium to spicy |
| Cooking Style | Slow-cooked with butter and cream | High-heat cooking in a wok |
| Best With | Naan, basmati rice | Roti, naan, or parathas |
| Significance | Internationally known as a comfort dish | Traditional South Asian favourite |
Enjoy the Taste of Tradition with Karahi Boys
At Karahi Boys, a famous Pakistani restaurant known for authentic desi flavours, we serve dishes that bring comfort and satisfaction.
Our smoky, wok-cooked chicken karahi and rich, buttery murgh makhani are prepared to perfection.
As a halal restaurant, we also offer takeout deals that are perfect for any occasion. Order online or reserve your table today to enjoy the delicious taste of tradition in every bite!
Frequently Asked Questions (FAQs)
Is Murgh Makhani Butter Chicken?
Yes, Murgh Makhani is the traditional name for Butter Chicken. It’s a rich and creamy dish made with tender pieces of chicken cooked in a velvety tomato-based sauce, infused with butter, cream, and a blend of aromatic spices. What does murgh makhani authentic taste like?
Authentic Murgh Makhani has a signature balance of creamy, tangy, and mildly spiced flavours. The richness comes from butter and cream. You’ll often taste a blend of spices like garam masala, cumin, and fenugreek leaves, which give it a warm and earthy undertone.
Where can I find Pakistani Chicken Karahi and Murgh Makhani near me in Canada?
Karahi Boys offers both Pakistani chicken karahi and murgh makhani at several convenient locations across Canada. You can visit them in Mississauga at Platinum Dr or Latimer Dr. They also have a location in Vaughan at Jane St, Maple, and another in Toronto at Queen St W.
What bread goes best with these dishes?
Naan is the go-to for murgh makhani, while chicken karahi pairs beautifully with roti or parathas.
