With Ramadan comes a surge of blessings, whether it’s the feeling of gratitude, bonding with family over food or participating in spiritual activities during the Holy Month. The aroma of slow-cooked spices fills every house, and every table awaits the first bite since the breaking of the day-long fast. 

This feeling is well-known by Karahi Boys. If you are seeking out proper Pakistani tastes this Ramadan, Karahi Boys serves up dishes that amp up iftar. 

This Ramadan, let Karahi Boys take the stress out of cooking. 

Gather around plates filled with timeless recipes that carry the essence of home, warmth, and festivity.

Breaking the Fast with Comforting Classics

After long hours of fasting, the first meal should bring both nourishment and comfort. 

Karahi Boys presents a menu filled with slow-cooked delicacies that capture the essence of Pakistani cuisine.

Dum Biryani

Dum Biryani is appraised for its aroma, which is quite captivating for anyone.’ Dum refers to a term in Urdu relating to dry heat appeal.’ The rice is cooked to the fully perfected level, layered with extremely spiced chicken or goat, and sealed to lock in every note of flavour. 

Every grain, though, absorbs the richness of those spices, while the meat that’s tender gives a contrasting fullness. With the cooling raita served as a sideline, Dum Biryani becomes the crown jewel of the feast table during Ramadan.

Serving Tip: Enjoy with a side of fresh cucumber and tomato salad for a refreshing contrast.

Palak Chicken

Palak Chicken brings together the deep essence of spices with the rich nutrients of spinach. 

Chicken, slowly cooked, meets with the richness of spiced spinach gravy, creating a dish that is nutritious and, at the same time, great in taste. As palak chicken can be relished with warm naan or soft, delicate basmati rice, it’s an ideal dish for post-Iftar dinner-light yet filling.

Pairing Suggestion: Best enjoyed with a side of fresh tandoori roti.

From the Tandoor—Grilled to Perfection

Tandoori dishes add a smokiness that balances well with the richness of curries. They also serve as a fantastic, protein-packed addition to any Ramadan meal.

Chicken Malai Tikka

Chicken Malai Tikka is deliciously tender from being marinated in a creamy preparation of yogurt, cream, and spices and then cooked in the tandoor until the outside is cooked and the meat inside remains juicy and tender.

This dish is irresistibly rich, buttery, and smoky, a great hit indeed with the different kinds of chutneys. If light dishes are what one enjoys, then this is definitely one of those with a very heavy punch.

Pairing Suggestion: Enjoy with green chutney and a side of fresh-cut onions.

Naan & breads

Bread is the mainstay of Pakistani diet, serving as an excellent utensil for scooping rich gravies and grilled meats. Of all the varieties, stuffed and tandoor-baked shall reign as best options for Iftar.

Keema Naan

When soft, pillowy naan meets a perfectly spiced minced meat filling, it takes form as Keema naan. Baked in a hot tandoor, each bite of the Keema naan bursts with smoky, spicy, and savoury flavours. Served with a side of tangy yogurt dip or mint chutney, the bread alone becomes a full-fledged dish.

Ramadan Specials (Takeout Only)

Ramadan Family Platter

It is a family theme feast where you can load up your platter with it all, with brightly-flavoured offerings from Karahi Boys, ranging from smoky grilled meats to rich, slow-cooked curries, so that every bite is sure to be bursting with a warm comfort after a full day of fasting.

Includes: Full Chicken Karahi, Chicken Dum Biryani, 2 Chicken Seekh Kabab, 2 Sultan Rahi Tikka Boti, 4 Veggie Samosas, 4 Gulab Jamun, 3 Plain Naans, 4 Dates, Chutney, Salad & Raita.

Ramadan Meal Box

For those looking for a well-balanced meal that doesn’t compromise on taste, the Ramadan Meal Box is a perfect choice. Packed with carefully curated items, it delivers both nourishment and indulgence in every bite.

Includes: 2 Dates, 1 Veggie Samosa, KBoys Chicken Karahi, Chicken Dum Biryani, 1 Plain Naan, 2 Gulab Jamun.

Serving Tip: Best served hot with a side of pickled onions.

Closing the meal with gratitude!

Breaking your fast has never tasted this delicious, and it talks about the blessings attached to every meal. 

Taken together at the table, exchanging stories, passing dishes, and enjoying the slow-cooked flavours, the evening of Ramadan revolves around it. 

Coming with culinary traditions for generations, Karahi Boys pays tribute to such moments with meals. Every dish appeals in its own way: the richness of layers in the Dum Biryani, the creamy delight of Chicken Malai Tikka, or the simple and warm taste of Keema Naan. 

Make it a time this Ramadan for Karahi Boys to take care of the food while you dwell around what really matters: family and togetherness and the joy of sharing a meal heavy with both history and heart.

Happy Ramadan!