Title: Chicken Charsi Karahi Recipe (Backup & Serving Portions)

Ingredients:

• Bone-in Chicken – 1.5 kg
• Cooking Oil – 3 ladles of 3oz each (Total: 9oz)
• Salt – 1 tbsp
• Ginger-Garlic Paste – 1 tbsp
• Chopped Green Chilies – 1 cup
• Ginger Julienne – ¼ cup (50 grams)
• Garlic Water – 12oz
• Tomatoes – 10 (Trim the top and cut in half)

Procedure for Backup Preparation:

1. Heat 3 ladles of cooking oil (9oz total) in a full Karahi.
2. Add 1.5 kg bone-in chicken and fry until golden brown.
3. Add 1 tbsp of salt and stir well.
4. Add 1 tbsp of ginger-garlic paste and stir to mix.
5. Add 1 cup of chopped green chilies and stir.
6. Add ¼ cup of julienned ginger and stir again.
7. Pour 12oz of garlic water and let it cook.
8. Add 10 halved tomatoes and stir gently. Cover with a lid.
9. Remove the lid and stir gently.
10. Remove softened tomato skins one by one.
11. Mash tomatoes with an iron spatula to create a paste.
12. Stir well to mix evenly.
13. Let simmer until chicken is half-cooked.
14. Set aside – backup is ready for final preparation.

Charsi Chicken Karahi – Finishing & Serving Procedure

Full Karahi (Per Order)

1. Portioning:

• Use 16–18 pieces of cooked chicken.
• Add adequate tomato mixture based on consistency.

2. Seasoning:

• Add 2 teaspoons of black pepper.
• Add 2 green chillies, each cut into 6–8 pieces.

3. Cooking & Mixing:

• Stir to combine spices and tomato mixture.
• Cook while gently stirring to keep chicken whole.
• Shake the karahi to distribute masala as gravy thickens.

4. Garnishing & Plating:

• Transfer to a Karahi Chaba (serving dish).
• Garnish with:
  • Fresh cilantro
  • Ginger julienne
  • A wedge of lemon

Half Karahi (Per Order)

1. Portioning:

• Use 8–10 pieces of cooked chicken.
• Add 4–5 serving spoons of tomato mixture.

2. Seasoning:

• Add 1 teaspoon of black pepper.
• Add 1 green chili, cut into 4 pieces.

3. Cooking & Mixing:

• Stir to mix tomato base and spices.
• Cook thoroughly while stirring gently.
• Allow gravy to reduce, then shake to distribute masala.

4. Garnishing & Plating:

• Transfer to a Karahi Chaba (serving dish).
• Garnish with:
  • Fresh cilantro
  • Ginger julienne
  • A wedge of lemon

Conclusion:

Charsi Chicken Karahi achieves its distinct flavor through a careful balance of spice, a rich tomato base, and traditional cooking techniques. Whether preparing a full or half karahi, always finish with fresh garnishing and serve hot in a karahi chaba. The final touch of cilantro, ginger, and lemon elevates both the taste and presentation.