Remember stepping into your cozy kitchen, only to be completely mesmerized by the sight of freshly baked naans – fluffy & golden brown – sitting at your dining table?
When it comes to Pakistani cuisine, naan is an integral part of the dining experience. At Karahi Boys, we take immense pride in our naans, from the quality of ingredients to the traditional cooking methods.
What is naan?
So, what exactly is naan bread? Well, naan bread is a traditional Indian flatbread typically cooked in a tandoor oven. It’s a flatbread that’s quite thin, around 1 cm thick, either oval or round in shape.
You can serve naan bread with garlic butter, herbs, and a sprinkle of sea salt. This really elevates the flavor of the bread to a whole new level. We highly recommend trying it our way – you won’t regret it one bit!
Here’s what sets Kboys Naans & Tandoori Rotis apart from the rest.
We guarantee absolute freshness with every serving. Our naan is prepared on-site, right here in our kitchen. We use premium flour, fresh yogurt, and a touch of ghee to create the perfect dough. The soft & pliable dough is then kneaded by hand and laid to rest before it’s cooked in our traditional tandoori ovens.
Every serving is piping hot and served straight from the tandoor to your plate. Our commitment to freshness elevates and the nostalgic flavors are nothing short of a journey back to the heart of Pakistani cuisine.
Traditional tandoor baking
Our commitment to authenticity is unwavering, and this is especially evident in the way we bake our naans. We use traditional tandoor ovens to achieve that distinctive charred exterior and soft, fluffy interior.
This traditional method imparts a unique smokiness and flavor to our naan, setting it apart from oven-baked or mass-produced store-bought alternatives.
Variety of flavors
We offer a variety of naan options to suit every palate. From the classic Plain Naan, with its simple and pure taste, to the Butter Naan, a rich & creamy indulgence. Our garlic naan is generously adorned with fragrant garlic & fresh herbs and is a reminder of the rich and diverse tapestry of Pakistani cuisine.
And if you’re looking for something even lighter, we suggest you go for our Tandoori Roti instead. This unleavened bread, baked in our tandoor oven, gives a unique contrast to the other naan varieties. Its rustic, hearty texture and slightly smoky flavor make it excellent for mopping up curries.
We keep things simple yet delicious and our naans are…well, second to naan!
Not just a side dish!
As you tear a piece of naan and dip it into a rich, spicy curry, you’re transported back to the dinner table of your childhood. Our naans are not just a side dish, they’re the real deal. Scoop up some delicious Chicken or Moti Mahal Paneer Karahi for a completely fulfilling meal!
What’s SO special about our naans & flatbreads is not just their taste, it’s the sense of nostalgia they evoke. They are a journey back to childhood, a reminder of the comforting and familiar flavors that filled your early years. When you savor these freshly baked naans, you’re not just enjoying a meal; you’re reliving precious moments from the past, one bite at a time.