Gajar halwa, a cherished winter dessert, is a delightful blend of freshly grated carrots, creamy khoya, and a mix of aromatic spices. At Karahi Boys, we pride ourselves on serving an authentic version of this classic treat, made with only the freshest and highest-quality ingredients.
We start with finely grated carrots, simmered in milk and sugar until they become soft and tender. Next, we mix in creamy khoya, cooking it until it melts and blends seamlessly with the carrots. To finish, we add a generous amount of nuts, cooking them until they release their fragrant oils. Served hot and garnished with pistachios, our gajar halwa is a perfect sweet indulgence.
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