Samosa Chaat in Canada and United States of America

A popular dish made by breaking a crispy, golden samosa (a deep-fried pastry filled with spiced potatoes and peas) and layering it with a mix of flavorful toppings. It typically includes tangy tamarind chutney, green chutney, cooling yogurt, and a sprinkling of sev (crispy chickpea noodles). The dish is garnished with fresh coriander, and onions for an extra burst of flavor. It’s a perfect blend of rich and savory, with a mix of tastes in every bite!